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SIGNATURE LUNCH

This gift package entitles the beneficiary to a SIGNATURE LUNCH at Restaurant Guy Savoy at la Monnaie de Paris.

Your menu, created by Guy Savoy, will be served within one of the 18th century salons overlooking the Seine, the Louvre, the Pont Neuf and the Institut de France, boasting a décor created by Jean-Michel Wilmotte and featuring a sublime array of artworks.

The Restaurant Guy Savoy team will be at your service to make your experience with us unforgettable.

Your SIGNATURE LUNCH menu will consist of the following:

  • Two half-sized first courses
  • Two half-sized courses
  • Two half-sized desserts
  • Selections from the ice cream and sorbet trolley

It will be served with:

  • One glass of champagne
  • Two glasses of white wine
  • One glass of red wine
  • One glass of dessert wine

Note that persons using this gift certificate must make advance reservations with our team prior to their visit. Your gift card code will be required for redemption.

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Add to this gift package
BEST OF GUY SAVOY (14 €)
The best of Guy Savoy… This gift will be given to the recipient during their meal at Restaurant Guy Savoy.
 
Happy memories: SAVOURER LA VIE (Savor Life - book in French) (19 €)
Pull up a chair at Guy Savoy’s table! Give the gift of this fascinating volume, which reads like an ode to the French gastronomic tradition, a hallowed craft.
 
DESSERTS (Book in French) (19 €)
Desserts… at home and at the restaurant! This book by Guy Savoy and Christian Boudard will be given to the recipient during their meal at Restaurant Guy Savoy.
 
‘TOUT L’ŒUF’ Book (in French) (25 €)
The humble egg, a ubiquitous ingredient. Indeed, the perfect ingredient, one which lends itself to an endless array of dishes- savoury, sweet, hot, cold or even raw. It is this myriad of culinary possibilities that makes the egg so indispensable in the kitchen… Guy Savoy and Laurent Solivérès invite you to discover 99 different preparations of this gastronomic staple. (Book in French)
 
Le Goût de Stendhal (Stendhal's taste - Book in French) (26 €)
As similarly passionate devotees of fine food, Gonzague Saint Bris and Guy Savoy wanted to combine their talents in resurrecting the epic gastronomic spirit of the celebrated author of Le Rouge et le Noir, so that all might share in both the literary and culinary delights of Stendhal. (Book in French)
 
‘LA CUISINE DE MES BISTROTS’ Book (in French) (32 €)
What a joy it is to receive a good book… This gift will be given to the recipient during their meal at Restaurant Guy Savoy. Pull up a chair at Guy Savoy’s table! Give the gift of this fascinating volume, which reads like an ode to the French gastronomic tradition, a hallowed craft. This book will be given to the recipient during their meal at Restaurant Guy Savoy. (Book in French)
 
‘QUATRE SAISONS POUR UN FESTIN’ DVD (36 €)
Follow in Guy Savoy’s footsteps as he meets his restaurant’s suppliers… This DVD, directed by Jean-Paul Jaud for Guy Savoy, will be given to the recipient during their meal at Restaurant Guy Savoy. (In French version)
 
 
660 € for 
availability & validity

Offer valid 365 days after purchase.

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