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DISCOVERY LUNCH
This gift package entitles the beneficiary to a DISCOVERY LUNCH at Restaurant Guy Savoy at la Monnaie de Paris. Your menu, created by Guy Savoy, will be served within one of the 18th century salons overlooking the Seine, the Louvre, the Pont Neuf and the Institut de France, boasting a décor created by Jean-Michel Wilmotte and featuring a sublime array of artworks. The Restaurant Guy Savoy team will be at your service to make your experience with us unforgettable.PRESTIGE LUNCH
This gift package entitles the beneficiary to a PRESTIGE LUNCH at Restaurant Guy Savoy at la Monnaie de Paris. Your menu, created by Guy Savoy, will be served within one of the 18th century salons overlooking the Seine, the Louvre, the Pont Neuf and the Institut de France, boasting a décor created by Jean-Michel Wilmotte and featuring a sublime array of artworks. The Restaurant Guy Savoy team will be at your service to make your experience with us unforgettable.BANQUET LUNCH
This gift package entitles the beneficiary to a BANQUET LUNCH at Restaurant Guy Savoy at la Monnaie de Paris. Your menu, created by Guy Savoy, will be served within one of the 18th century salons overlooking the Seine, the Louvre, the Pont Neuf and the Institut de France, boasting a décor created by Jean-Michel Wilmotte and featuring a sublime array of artworks. The Restaurant Guy Savoy team will be at your service to make your experience with us unforgettable.GIFT CERTIFICATE
This gift certificate entitles the beneficiary to a deduction from the total bill at Restaurant Guy Savoy .
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Welcome to Restaurant Guy Savoy at la Monnaie de Paris
Consistently ranked among the greatest in all major restaurant guides, Restaurant Guy Savoy is situated within la Monnaie de Paris, spread across six 18th century salons overlooking the Seine, the Louvre, the Pont Neuf and the Institut de France.
Within, designer Jean-Michel Wilmotte has created an understated yet resolutely contemporary décor where the tables themselves serve as theatrical stages, capturing natural light, and where unique works of art stoke the fires of modernity.
The atmosphere is always warm at a Guy Savoy restaurant, the service always peerlessly attentive. The cuisine expresses the sensitivities of a chef entirely at ease in the modern gastronomic age: Artichoke soup with black truffle, layered truffled mushroom brioche; Red mullet ‘swimming in the sea’; Millefeuille ‘à la minute’ with vanilla… To quote Guy Savoy’s long-held credo, “Cuisine is the art of instantly transforming produce rich with history into joy.”